Blood Plasma

What is Blood Plasma

It’s the light yellow

liquid component of blood that keeps blood cells in suspension.

It makes up approximately 55% of the total blood volume.

Composition of Blood Plasma:

Water (90-92%): Acts as a solvent and helps transport substances.

Plasma Proteins (7-8%): Includes Albumin (maintains osmotic pressure), Globulins (contains antibodies for immunity), and Fibrinogen (essential for blood clotting).

Other Dissolved Substances (1-2%): Such as nutrients, electrolytes, hormones, waste products, and gases.

Functions of Blood Plasma:

Transport: Carries nutrients, hormones, and waste products.

Regulation: Maintains pH, body temperature, and osmotic balance.

Defense: Contains antibodies and clotting factors for protection.

Clotting: Helps in blood clot formation.

Buffering: Maintains acid-base balance.

Clinical Uses of Blood Plasma:

Plasma Transfusion: Used for patients with blood clotting problems, burns, or shock.

Plasma Derivatives: Immunoglobulins and clotting factors derived from plasma are used in medicine.

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